Bacterial Diseases For Poultry

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Bacterial Diseases

Bacterial diseases are microscopic living organisms. All bacteria are not detrimental to animal health to causing disease. In fact, many bacteria are beneficial and necessary for such processes as food digestion, manufacturing of some dairy products, etc. The most common bacterial diseases are Salmonellosis, Escherichia coli, necrotic enteritis, Mycoplasmosis, etc

Classification

Classification of bacteria into species is done so disease-producing organisms may be separated from those that are harmless or beneficial. according to gram strain, It is classified into two groups 1) Gram-positive bacteria 2) gram-negative bacteria. both types of causing bacterial diseases.

Control

Successful control of bacterial diseases entails isolating and identifying disease-producing species, if present, and preventing multiplication and spread of the organism within the animal’s body or to other animals. All types of bacterial disease control by vaccination.