Necrotic Enteritis In Laying Chicken is a bacterial disease caused by clostridium perfringenes which are gram-positive & facultative anaerobic organisms. Necrotic enteritis has a sporadic pattern of diseases in chicken. probably all types of poultry affected but it is the most affected laying chicken.
Source of Infection
Necrotic enteritis in Laying chicken mostly affected due to intake mass feed regularly that contains fish meal/ meat bone protein concentration which source of clostridium perfringenes organism which causes necrotic enteritis in laying chicken. Necrotic enteritis also occurred in late winter when farmers closed their chicken shed by polythene or others which create an anaerobic environment inside the shed that favorable for clostridium perfringenes causing Necrotic enteritis in laying chicken.
Necrotic Enteritis (NE)is a bacterial disease that is caused by Clostridium perfringenes organisms. It is the most devastating disease for poultry due to the huge economic impact of around 6-7 billion us dollars globally.
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Now represent a clinical sign which collected from 70 weeks hy-line brown laying hen
As necrotic Enteritis caused by the gram-positive bacteria, it is the most sensitive to penicillin types antibiotics. The normal penicillin types of antibiotics types drugs are Amoxycillin, ampicillin, carbenicillin, ticarcillin, and piperacillin, amoxicillin, nafcillin, oxacillin, dicloxacillin, flucloxacillin, and others such as lincomycin.
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Necrotic Enteritis always associated with intestinal coccidia called Emeria acervulina. maxima and others. to treat coccidial infection, using gut active sulphonamide such as sulphaclozine sodium, sulphadimidine, sulphadiazine along with potentiated sulphonamide, etc.